Our Family

Since opening in 1988 in Eldersburg, the Liberatore family has proudly shared the flavors of central Italy and Baltimore’s Little Italy. What began as one restaurant has grown into a regional legacy with locations in Eldersburg, Timonium, Westminster, Perry Hall, and Bel Air. For more than three decades, the Liberatore name has stood for exceptional food, family values, and warm hospitality.

Founded by brothers, cousins, and lifelong friends, Liberatore’s has always been about welcoming guests like family. Today, a new generation of nieces and nephews carries that tradition forward—blending authenticity with fresh energy and shaping concepts that honor the roots while elevating the experience for locals, weekenders, and food lovers alike.

About Us

The newest spot in Ocean City is the latest evolution of this journey. Inspired by earlier concepts like Liquid Lib’s and Lib’s Grill, this vibrant new space fuses curated wines, craft cocktails, elevated tapas, luxurious pizzas, and select entrées into an unforgettable dining and nightlife experience. It's a destination designed for dinner, drinks, and late-night indulgence—year-round.

At its core, Liberatore’s OC is still about what has always made the family’s restaurants special: heartfelt hospitality, a passion for food, and moments that make guests feel like family.